Food Safety Management System

The global foundation for ensuring food safety from farm to table

Certifiable Food Safety Food Industry

Standard Definition

Overview of FSMS ISO 22000:2018

ISO 22000:2018 is the comprehensive international standard for food safety management, providing an integrated framework that ensures food product safety across the entire food supply chain from primary production to final consumption.

Standard Importance

Why is this standard important?

Because food safety is a responsibility that cannot be compromised and a fundamental right of consumers. System implementation achieves: ensuring food product safety and protecting consumer health, compliance with local and international food laws and regulations, enhancing market trust and reputation, reducing contamination and recall risks.

Implementation Benefits

Advantages your organization will gain

Ensuring food product safety, enhancing consumer and customer trust, regulatory compliance, reducing food contamination risks, opening new export markets, improving production process efficiency

Target Organizations

Who can implement this standard?

Suitable for all organizations in the food supply chain: food and beverage factories, restaurants and hotels, distribution and storage companies, farms and raw material producers, packaging companies, food laboratories, retail stores.

Implementation Scope

How is the standard implemented within the organization?

The system covers all aspects of food safety: food hazard analysis, critical control points, regulatory requirements management, traceability and recall, food safety training, quality and safety monitoring, supplier and raw material management.

Assdaf Methodology

How we help you qualify and obtain certification

At Assdaf, we ensure the implementation of an effective and practical food safety system. Our methodology includes: assessing current food hazards, developing comprehensive HACCP plan, training teams on food safety practices, preparing traceability and recall procedures, developing continuous monitoring and follow-up system, supervising implementation until certification.

Certification Benefits

Additional advantages of obtaining certified accreditation

Assdaf... your partner in ensuring food safety and protecting consumers. We achieve the perfect balance between quality, safety and profitability. Product safety assurance, consumer trust, regulatory compliance, new export opportunities.

Start Your Certification Journey

Get a custom quote for your organization today

Get Quote Contact Us

Get Custom Quote

Get detailed custom pricing for your organization needs

Request Free Quote Call Now

24 Hours

Guaranteed

Free

Standard Information

Standard Code FSMS ISO 22000:2018

Category Food Safety Systems

Version 2018

Type Certifiable

Family Food Safety

Sector Food Industry

Need Additional Help?

Our expert team is available to answer your questions

----

Standard Definition

Standard Importance

Implementation Benefits

Target Organizations

Implementation Scope

Assdaf Methodology

Certification Benefits

Start Your Certification Journey

Get Custom Quote

Standard Information

Need Additional Help?

Related Standards

Hazard Analysis and Critical Control Points

Food Safety System Certification

BRC Standards

IFS Standards

Most Popular Standards

Medical Devices Quality Management System

Quality Management System

Information Security Management System

Environmental Management System

----

Food Safety Management System

Standard Definition

Standard Importance

Implementation Benefits

Target Organizations

Implementation Scope

Assdaf Methodology

Certification Benefits

Start Your Certification Journey

Get Custom Quote

Standard Information

Need Additional Help?

Related Standards

Hazard Analysis and Critical Control Points

Food Safety System Certification

BRC Standards

IFS Standards

Most Popular Standards

Medical Devices Quality Management System

Quality Management System

Information Security Management System

Environmental Management System

Newsletter Subscribe