Hazard Analysis and Critical Control Points

The systematic scientific approach to ensuring food safety

Certifiable Food Safety Food Industry

Standard Definition

Overview of HACCP

HACCP is a preventive management system that identifies physical, chemical and biological hazards in food production and establishes critical control points to prevent, reduce or eliminate these hazards to acceptable levels.

Standard Importance

Why is this standard important?

Because prevention is better than cure in food safety. HACCP implementation achieves: preventing food contamination at source, reducing foodborne illness risks, ensuring regulatory compliance, building an effective and continuous monitoring system.

Implementation Benefits

Advantages your organization will gain

Preventing food contamination and foodborne illnesses, reducing recall costs and legal liabilities, continuously improving product quality, increasing consumer and customer trust, facilitating regulatory inspections

Target Organizations

Who can implement this standard?

Mandatory for all food establishments: food and beverage factories, restaurants and cafes, hospital and school kitchens, catering and hospitality companies, butcher and bakery shops, dairy and juice factories, storage and distribution facilities.

Implementation Scope

How is the standard implemented within the organization?

The system includes seven basic principles: hazard analysis, identifying critical control points, establishing critical limits, creating monitoring system, determining corrective actions, verifying system effectiveness, maintaining records and documentation.

Assdaf Methodology

How we help you qualify and obtain certification

At Assdaf, we implement HACCP in a practical and simplified way. Our methodology includes: forming specialized HACCP team, conducting comprehensive food hazard analysis, accurately identifying critical control points, setting measurable critical limits, developing continuous monitoring system, training teams on practical implementation.

Certification Benefits

Additional advantages of obtaining certified accreditation

Assdaf... we make HACCP simple and effective. We transform technical complexities into easy-to-implement daily practices. Effective hazard protection, full regulatory compliance, consumer trust, safe operation.

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Standard Information

Standard Code HACCP

Category Food Safety Systems

Type Certifiable

Family Food Safety

Sector Food Industry

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Hazard Analysis and Critical Control Points

Standard Definition

Standard Importance

Implementation Benefits

Target Organizations

Implementation Scope

Assdaf Methodology

Certification Benefits

Start Your Certification Journey

Get Custom Quote

Standard Information

Need Additional Help?

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Hazard Analysis and Critical Control Points

Standard Definition

Standard Importance

Implementation Benefits

Target Organizations

Implementation Scope

Assdaf Methodology

Certification Benefits

Start Your Certification Journey

Get Custom Quote

Standard Information

Need Additional Help?

Related Standards

Food Safety Management System

Food Safety System Certification

BRC Standards

IFS Standards

Most Popular Standards

Medical Devices Quality Management System

Quality Management System

Information Security Management System

Environmental Management System

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